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We started in 2005 with a Disco de Arado, a cooking instrument used in Mexico and Latin America that consists of a giant iron disc heated outdoors over a wood fire. In 2005, a cousin asked our family to cook tacos for a family baptism. It was that cloudy afternoon in the City of Salinas that the inspiration for a new kind of restaurant was born. That same afternoon, due to the popularity and success their tacos had among the guests, our family was hired to cook tacos for another family event. Before the family knew it, we had established a taquero business which, given the instant popularity, expanded to two events per day every week thereafter. Finally, two years later, the family saw an opportunity that would allow them to bring authentic regional Mexican cuisine to the heart of the Salinas Valley. In September 2007, La Casa Del Sazon® was open for business at Romie Lane in Salinas, CA.
We made our home in the little restaurant on Romie Lane, and for the next five years people came in out of this small establishment, sometimes waiting in line for an hour just to sit down and taste our delicious food. Given our inspiration for cooking authentic regional Mexican food, and our passion for innovation and freshness, it was necessary to expand. Upon searching for the right place, we opened our second location in Oldtown Salinas. Not much after opening in September 2011 the place is gaining popularity with returning and new customers.